2 Large Artichokes
1 Cup Water
Prep your artichokes: Trim stem, pull off leaves at the base of the stem, cut off the top of the artichokes and trim the tips of the remaining leaves. Rub the lemon half all over the edges of the cut leaves and the outer leaves. Pour one cup of water in the bottom of your Instant Pot. Place the steamer rack inside the pot. Close lid and set to sealing. Select Manual and set time to 15 minutes. When the timer goes off, release steam and carefully remove artichokes. Serve with some homemade mayo and enjoy!